Learn & Cook Traditional Dishes
Russian Cuisine Masterclass
Discover the heart of Russian culture through food with our Masterclass on Traditional Russian Cuisine in Moscow and Saint Petersburg. This immersive experience is more than just a cooking class — it’s a hands-on journey into the traditions, flavors, and culinary art that define Russia.
Experience Russian Culture Through Food
Food is one of the most authentic ways to understand a country’s culture and history. Our Russian cuisine masterclass invites you to dive into this world by preparing and tasting iconic dishes alongside experienced local chefs. This is not a standard tourist meal — it’s a practical culinary workshop designed to teach you real techniques, ingredients, and the stories behind each recipe.
Hands-On Cooking with Local Chefs
The masterclass takes place in both Saint Petersburg and Moscow and includes the preparation of a full menu of local favorites. Under the guidance of professional chefs, you’ll learn how to make traditional dishes such as:
- Pelmeni — Siberian stuffed dumplings
- Borscht — classic beet soup
- Beef Stroganoff — rich and creamy meat dish
- Olivier salad, blini, medovik and more
A Unique and Social Gastronomic Experience
Our Russian cuisine masterclass is perfect for:
- Food lovers who want a deeper cultural experience
- Travelers seeking authentic local traditions
- Friends and families looking for fun shared activities
- Team building, corporate events, or special celebrations
Flexible Menus and Special Requirements
We tailor masterclasses to include varied menus and preferences. Vegetarian, vegan, and gluten-free options are available upon request. Water and tea are included in all programs. Alcoholic drinks can be added but are not included by default.
Experience Russian Culture Through Food
Food is one of the most authentic ways to understand a country’s culture and history. Our Russian cuisine masterclass invites you to dive into this world by preparing and tasting iconic dishes alongside experienced local chefs. This is not a standard tourist meal — it’s a practical culinary workshop designed to teach you real techniques, ingredients, and the stories behind each recipe.
